Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
1 restricted (Annex III)
35 labeling-only / benign (e.g. fragrance allergens)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
Aqua/Water, Cetearyl Alcohol, Glycerin, Caprylic/- Capric Triglyceride, Propylheptyl Caprylate, Undecane, Helianthus Annuus (Sunflower) Seed Oil, Prunus Avium (Sweet Cherry) Fruit Extract, Oryza Sativa (Rice) Extract, Centella Asiatica Leaf Extract, Allantoin, Ubiquinone, Tocopherol, Tocopheryl Acetate, Propylene Glycol, Caprylyl Glycol, Carbomer, Sodium Polyacrylate, Ceteareth-20, Glyceryl Stearate, Ceteareth-12, Cetyl Palmitate, Tridecane, Isohexadecane, Butylene Glycol, Sodium Citrate, Parfum/Fragrance, Benzyl Salicylate, Cinnamyl Alcohol, Citral, Citronellol, Coumarin, Geraniol, Hexyl Cinnamal, Isoeugenol, Linalool, Alpha-Isomethyl Ionone, Limonene, Phenoxyethanol, Potassium Sorbate, Sodium Metabisulfite, Sorbic Acid, Citric Acid, Sodium Hydroxide. *Based on ISO 16128 incl. water. FR