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Nutritional shake plus · Greenveil

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Nutritional shake plus

Nutritional shake plus

0681131062688

Nutritional shake plus

Greenveil's read: consider avoiding.

Food health: Critical
Chemical concern: Not assessed

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Water32.5%—›
Maltodextrin18.8%—›
Corn18.8%—
Sugar6.7%—›

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Sucrose6.7%—

Milk protein6.7%—›

Canola oil6.7%—›

Soy protein isolate6.7%—›

Corn oil6.7%—›

Soya oil6.7%—›

And less of5%—

E332ii5%—

Natural and artificial flavouring1.7%—

Sodium citrate0.9%—›

E343ii0.4%—

Calcium phosphate tribasic0.2%—›

E5110.1%—

Soya lecithin<0.1%—›

Salt<0.1%—›

Sodium chloride<0.1%—

E300<0.1%—

Choline chloride—›

E508—

E407⚠ Low

Ferric diphosphate—

D alpha tocopheryl acetate—›

Zinc sulfate—›

Retinyl palmitate—›

E375—

Manganese sulfate—›

Calcium pantothenate—›

E519—

Vitamins—›

Cholecalciferol—›

Thiamin hydrochloride—›

Pyridoxine hydrochloride—›

E101—

Folic acid—›

Biotin—›

Potassium iodide—›

Molybdenum-amino acid chelate—

Chromium-amino acid chelate—

Selenium-amino acid chelate—

Phylloquinone—›

Cyanocobalamin—›

Magnesium phosphates (E343)⚠ Low

Diphosphates (E450)⚠ Low

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Water, maltodextrin (corn), sugar (sucrose), milk protein, canola oil, soy protein isolate, corn oil, soy oil, contains 0.5% or less of: potassium citrate, natural and artificial flavors, sodium citrate, magnesium phosphate dibasic, calcium phosphate tribasic, magnesium chloride, soy lecithin, salt (sodium chloride), ascorbic acid, choline chloride, potassium chloride, carrageenan, ferric pyrophosphate, alpha-tocopheryl acetate, zinc sulfate, vitamin a palmitate, niacinamide, manganese sulfate, calcium pantothenate, cupric sulfate, vitamin d3, thiamine hydrochloride, pyridoxine hydrochloride, riboflavin, folic acid, biotin, potassium iodide, molybdenum-amino acid chelate, chromium-amino acid chelate, selenium-amino acid chelate, phylloquinone, cyanocobalamin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Magnesium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.