Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 3
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
CORN SYRUP SOLIDS (55%), VEGETABLE OIL (26%) (PALM OLEIN, COCONUT, SOY, AND HIGH OLEIC SUNFLOWER OILS), SOY PROTEIN ISOLATE (15%), AND LESS THAN 2%: MORTIERELLA ALPINA OIL*, SCHIZOCHYTRIUM SP. OIL†, CALCIUM CARBONATE, CALCIUM PHOSPHATE, CUPRIC SULFATE, FERROUS SULFATE, MAGNESIUM PHOSPHATE, MANGANESE SULFATE, POTASSIUM CHLORIDE, POTASSIUM CITRATE, POTASSIUM IODIDE, SODIUM CITRATE, SODIUM SELENITE, ZINC SULFATE, L-METHIONINE, CHOLINE CHLORIDE, ASCORBIC ACID, BIOTIN, CALCIUM PANTOTHENATE, FOLIC ACID, NIACINAMIDE, RIBOFLAVIN, THIAMIN HYDROCHLORIDE, VITAMIN B12, VITAMIN B6 HYDROCHLORIDE, VITAMIN D3, VITAMIN K1, INOSITOL, TAURINE, VITAMIN E ACETATE, L-CARNITINE, VITAMIN A PALMITATE