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Nutritional Shake · Greenveil

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Analysis
Nutritional Shake

VerdictConsider avoiding

Nutritional Shake

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on pregnancy. Surface the pregnancy-specific cautions first.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthCritical

⚠Contains additive of concern

SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Magnesium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health bandFood healthCritical

NutritionCritical
nutri-score e
Processing
nova 4
AdditivesModerate
5 flagged additive(s), worst MODERATE

nutrition base band "critical" from nutri-score
ultra-processed (NOVA 4) worsens band by one
final band "critical" (health-blend-v1)

Flagged additives

Sucralose — Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Magnesium phosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Carrageenan — Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Diphosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Acesulfame K — Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

Ingredients (45)

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Water, maltodextrin (corn), sugar (sucrose), milk protein, soy oil, soy protein isolate, natural and artificial flavor, contains 0.5% or less of: canola oil, potassium citrate, corn oil, magnesium phosphate dibasic, calcium phosphate tribasic, salt (sodium chloride), soy lecithin, magnesium chloride, ascorbic acid, carrageenan, choline chloride, sodium citrate, ferric pyrophosphate, alpha-tocopheryl acetate, potassium chloride, zinc sulphate, sucralose, vitamin a palmitate, niacinamide, manganese sulphate, calcium pantothenate, cupric sulphate, vitamin d3, pyridoxine hydrochloride, thiamine hydrochloride, acesulfame - potassium, riboflavin, folic acid, biotin, potassium iodide, sodium molybdate, chromium chloride, sodium selenite, phylloquinone, cyanocobalamin.

Decision read

Probably skip for pregnancy

Probably skip

This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.

No ingredient drivers are available for this product.