Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
3 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Water, maltodextrin (corn), sugar (sucrose), milk protein, canola oil, soy protein isolate, corn oil, soy oil, contains 0.5% or less of: potassium citrate, natural and artificial flavors, sodium citrate, magnesium phosphate dibasic, calcium phosphate tribasic, magnesium chloride, soy lecithin, salt (sodium chloride), ascorbic acid, choline chloride, potassium chloride, carrageenan, ferric pyrophosphate, alpha-tocopheryl acetate, zinc sulfate, vitamin a palmitate, niacinamide, manganese sulfate, calcium pantothenate, cupric sulfate, vitamin d3, thiamine hydrochloride, pyridoxine hydrochloride, riboflavin, folic acid, biotin, potassium iodide, molybdenum-amino acid chelate, chromium-amino acid chelate, selenium-amino acid chelate, phylloquinone, cyanocobalamin.