Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
2 labeling-only / benign (e.g. fragrance allergens)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
INGREDIENTS: AQUA (WATER), CAPRYLIC/CAPRIC TRIGLYCERIDE, ALOE BARBADENSIS LEAF EXTRACT (ALOE BARBADENSIS LEAF JUICE), C12-20 ACID PEG-8 ESTER, CETEARYL ETHYLHEXANOATE, DECYL OLEATE, PROPANEDIOL, GLYCERIN, C15-19 ALKANE, GLYCERYL STEARATE SE, GLYCERYL STEARATE, IMPERATA CYLINDRICA ROOT EXTRACT, ROSMARINUS OFFICINALIS (ROSEMARY) LEAF EXTRACT, HYDROGENATED RAPESEED OIL, TOCOPHERYL ACETATE, SODIUM HYALURONATE, TOCOPHEROL, HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL, CARBOMER, CETYL ALCOHOL, CETYL PHOSPHATE, TROMETHAMINE, ACRYLATES/C10-30 ALKYL ACRYLATE CROSSPOLYMER, SODIUM CHLORIDE, CITRIC ACID, SODIUM CITRATE, 1,2-HEXANEDIOL, CAPRYLYL GLYCOL, HYDROXYACETOPHENONE, PARFUM (FRAGRANCE), CI 16035 (FD&C RED 40), CARAMEL.