Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
2 labeling-only / benign (e.g. fragrance allergens)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
INGREDIENTS: AQUA (WATER), CAPRYLIC/CAPRIC TRIGLYCERIDE, ALOE BARBADENSIS LEAF EXTRACT (ALOE BARBADENSIS LEAF JUICE), C12-20 ACID PEG-8 ESTER, CETEARYL ETHYLHEXANOATE, DECYL OLEATE, PROPANEDIOL, GLYCERIN, C15-19 ALKANE, GLYCERYL STEARATE SE, GLYCERYL STEARATE, IMPERATA CYLINDRICA ROOT EXTRACT, ROSMARINUS OFFICINALIS (ROSEMARY) LEAF EXTRACT, HYDROGENATED RAPESEED OIL, TOCOPHERYL ACETATE, SODIUM HYALURONATE, TOCOPHEROL, HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL, CARBOMER, CETYL ALCOHOL, CETYL PHOSPHATE, TROMETHAMINE, ACRYLATES/C10-30 ALKYL ACRYLATE CROSSPOLYMER, SODIUM CHLORIDE, CITRIC ACID, SODIUM CITRATE, 1,2-HEXANEDIOL, CAPRYLYL GLYCOL, HYDROXYACETOPHENONE, PARFUM (FRAGRANCE), CI 16035 (FD&C RED 40), CARAMEL.
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.