Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
WATER (87%), CORN SYRUP SOLIDS (5%), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OLEIN OIL, COCONUT OIL, SOY OIL, HIGH OLEIC SUNFLOWER OIL) (3%), CASEIN HYDROLYSATE (MILK) (2%), LESS THAN 2%: MORTIERELLA ALPINA OIL, SCHIZOCHYTRIUM SP. OIL, MODIFIED CORN STARCH, CALCIUM PHOSPHATE, POTASSIUM CHLORIDE, CALCIUM CARBONATE, POTASSIUM CITRATE, SODIUM CITRATE, MAGNESIUM OXIDE, FERROUS SULFATE, ZINC SULFATE, CUPRIC SULFATE, MANGANESE SULFATE, POTASSIUM IODIDE, SODIUM SELENITE, CARRAGEENAN, CITRIC ACID, ASCORBIC ACID, VITAMIN E ACETATE, NIACINAMIDE, CALCIUM PANTOTHENATE, VITAMIN A PALMITATE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, VITAMIN B6 HYDROCHLORIDE, VITAMIN D3, FOLIC ACID, VITAMIN K1, BIOTIN, VITAMIN B12, CHOLINE CHLORIDE, INOSITOL, TAURINE, L-CYSTINE, L-TYROSINE, L-TRYPTOPHAN, L-CARNITINE