Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
1 CMR-flagged
2 restricted (Annex III)
11 labeling-only / benign (e.g. fragrance allergens)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
WATER, GLYCERIN, ALCOHOL DENAT., DIPROPYLENE GLYCOL, BUTYLENE GLYCOL, NIACINAMIDE, PEG/PPG/POLYBUTYLENE GLYCOL-8/5/3 SODIUM GLYCERIN, HYDROXYETHYLPIPERAZINE ETHANE SULFONIC ACID, ISONONYL ISONONANOATE, ASCORBYL GLUCOSIDE, CITRUS LIMON FRUIT EXTRACT / LEMON FRUIT EXTRACT, POTASSIUM HYDROXIDE, 2-MERCAPTONICOTINOYL GLYCINE, HYALURONATE, SODIUM THIOSULFATE, SILICA, ADENOSINE, PHENYLETHYL RESORCINOL, AMMONIUM POLYACRYLOYLDIMETHYL TAURATE, HYDROGENATED LECITHIN, CAPRYLYL GLYCOL, TETRASODIUM GLUTAMATE DIACETATE, TRISODIUM ETHYLENEDIAMINE DISUCCINATE, XANTHAN GUM, TOCOPHERYL ACETATE, SALICYLIC ACID, CHLORPHENESIN, CI 15510 / ORANGE 4, CI 19140/YELLOW 5, LINALOOL, GERANIOL, LIMONENE, PARFUM/FRAGRANCE. (F.I.L. Z70046241/1).