Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
aqua (water), cyclopentasiloxane, zinc oxide, titanium dioxide, glycerin, peg-10 dimethicone, helianthus annuus seed oil, peg-9 polydimethylsiloxyethyl dimethicone, caprylic/capric triglyceride, hexyl laurate, dimethicone/peg-10/15 crosspolymer, polyglyceryl-4 isostearate, astaxanthin, disodium uridine phosphate, ethyl ferulate, rosmarinus officinalis leaf extract, tasmannia lanceolata fruit/leaf extract, haematococcus pluvialis extract, picea mariana bark extract, arginine, aspartic acid, glycine, alanine, serine, valine, isoleucine, proline, threonine, histidine, phenylalanine, sodium pca, pca, sodium lactate, glucose, maltose, fructose, trehalose, urea, allantoin, sodium hyaluronate, linoleic acid, oleic acid, phytosteryl canola glycerides, palmitic acid, stearic acid, isochrysis galbana extract lysolecithin, lecithin, triolein, pentylene glycol, dipropylene glycol, polyglyceryl-10 oleate, polyglyceryl-5 trioleate, polyglyceryl-10 stearate, tocopherol, alumina, citric acid, trisodium ethylenediamine disuccinate, sodium chloride, sodium hydroxide, phenoxyethanol, chlorphenesin