Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
14 labeling-only / benign (e.g. fragrance allergens)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
Water, Glycerin, Dipropylene Glycol, Tocopheryl Acetate (0.01%), Ascorbic Acid (0.001%), Hydroxyacetophenone, Caprylyl Glycol, PEG-60 Hydrogenated Castor Oil, Niacinamide, Carbomer, Ethylhexylglycerin, Panthenol, Tromethamine, Butylene Glycol, Cellulose Gum, Allantoin, Disodium EDTA, 1,2-Hexanediol, Citrus Limon (Lemon) Fruit Extract, Fragaria Chiloensis (Strawberry) Fruit Extract, Pyrus Malus (Apple) Fruit Extract, Cucumis Sativus (Cucumber) Fruit Extract, Vitis Vinifera (Grape) Fruit Extract, Sodium Hyaluronate, Xanthan Gum, Dipotassium Glycyrrhizate, Fragrance, Linalool, Limonene, Citral, Citronellol